Organic food at Soline

The island of Mljet has a traditional seafood menu. You are even able to go on a one day excursion on the open sea, where you are able to participate in catching your own dinner.

Only the daily catch of fresh fish will be served.

Lobsters are also available at your request and we will prepare and serve you the finest fish chosen from our pond.
During the summer season, you will have a reserved table on the dock under a palm tree, where you can choose from a number of our kitchen specialties.

Everything prepared for your enjoyment at your meal is from our garden and our fishing boat and nets!

Specialty cooking

Mussels are available cooked in white wine sauce or served raw with lemon juice. Octopus salad or smoked octopus are the definitely worth a try. Fish will be served in various ways: grilled, smoked, fried, brodet, ...
You should also try our homemade goat cheese, which is traditionally stored in a cool cellar in olive oil. Along with cheese, you can enjoy salted sardines and Dalmatian smoked bacon, lobsters (grilled, in brodet with fish, in salads and with pasta).
One more thing: our recipes are not a secret! For every meal that you wish, you can receive the special recipe. Your wish is our command!

Vine

South Adriatic region is well known as a region with a number of best Croatian vines. You can choose between best red vines like Dingac and Postup and white vines like Rukatac, Grk and Posip. Enjoy in them together with some of our special meals.

Olive oil

For centuries, Mediterranean beauties have relied on olive oil to help maintain good health, a fresh, dewy complexion, lustrous hair, and more. The extra virgin olive oil we use is the base for every meal we prepare for our costumers and us. It is made traditionally by mixers to preserve the pure natural aroma in it.